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Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette_image
Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette

Jungle Curry with Pork and Thai Eggplant_image
Jungle Curry with Pork and Thai Eggplant

Green Beans with Sweet and Sour Red Onions_image
Green Beans with Sweet and Sour Red Onions

Grilled Chicken Summer Salad_image
Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Grand Aioli_image
Grand Aioli

This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...

Author: Anna Stockwell

Penne with Almond Pesto and Green Beans_image
Penne with Almond Pesto and Green Beans

Author: Julia Turshen

Green Bean and Grape Tomato Salad with Kalamata Vinaigrette_image
Green Bean and Grape Tomato Salad with Kalamata Vinaigrette

Wok-Seared Sesame Green Beans_image
Wok Seared Sesame Green Beans

Chicken and Green Bean Coconut Curry_image
Chicken and Green Bean Coconut Curry

Roasted Green Beans and Radicchio with Garlic_image
Roasted Green Beans and Radicchio with Garlic

Squash and Black Bean Stew With Tomatoes and Green Beans_image
Squash and Black Bean Stew With Tomatoes and Green Beans

Polenta with Green Beans, Mushrooms, Peas, and Leeks_image
Polenta with Green Beans, Mushrooms, Peas, and Leeks

Author: Tina Miller

Minestrone Salad_image
Minestrone Salad

Author: Susan Spungen

Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans_image
Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...

Author: Anna Stockwell

Tomatoes and Haricots Verts with Anchovies_image
Tomatoes and Haricots Verts with Anchovies

This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.

Author: Ignacio Mattos

Sauteed Persimmons and Green Beans with Chives_image
Sauteed Persimmons and Green Beans with Chives

Puerto Rican Beef Stew_image
Puerto Rican Beef Stew

Author: Joanne Lopez-Cepero

Green Beans and Roasted Squash with Sherry Soy Butter_image
Green Beans and Roasted Squash with Sherry Soy Butter

Lemony Green Beans and Peas_image
Lemony Green Beans and Peas

Author: Kemp Minifie

Dry-Curried Green Beans_image
Dry Curried Green Beans

Author: Alexis Touchet

Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce_image
Tagliatelle with Baby Vegetables and Lemon Parmesan Sauce

The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.

Author: Bon Appétit Test Kitchen

Poached Chicken with Tomatoes, Olives, and Green Beans_image
Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles_image
Hoisin Braised Pork, Mushrooms and Green Beans on Noodles

Green Bean, Corn, and Coconut Stir-Fry (Thoren)_image
Green Bean, Corn, and Coconut Stir Fry (Thoren)

Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.

Author: Maya Kaimal

Blistered Green Beans with Garlic and Miso_image
Blistered Green Beans with Garlic and Miso

Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.

Author: Mary Gonzalez

Green Beans with Sage and Pancetta_image
Green Beans with Sage and Pancetta

Author: Molly Stevens

Green Bean Casserole_image
Green Bean Casserole

Author: Irma S. Rombauer

Sauteed Green Beans with Coconut_image
Sauteed Green Beans with Coconut

Lobster Salad with Green Beans, Apple, and Avocado_image
Lobster Salad with Green Beans, Apple, and Avocado

Author: Patricia Wells

Chicken with Haricorts Verts and Lemon Butter_image
Chicken with Haricorts Verts and Lemon Butter

Author: Tina Miller

Salmon Panzanella With Green Beans_image
Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Green Beans with Crisp Shallots, Chile, and Mint_image
Green Beans with Crisp Shallots, Chile, and Mint

Haricots Verts_image
Haricots Verts

Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory_image
Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory

Author: Peter Hoffman

Snow Pea and Green Bean Salad_image
Snow Pea and Green Bean Salad

Aunt Enza's Overstewed Green Beans_image
Aunt Enza's Overstewed Green Beans

Author: Faith Willinger

Green Beans with Red Onion and Olives_image
Green Beans with Red Onion and Olives

Vegan Niçoise-Style Salad_image
Vegan Niçoise Style Salad

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked...

Author: Nava Atlas

Orzo, Green Bean, and Fennel Salad with Dill Pesto_image
Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Green Beans with Savory and Bacon_image
Green Beans with Savory and Bacon

Springtime Pasta Primavera_image
Springtime Pasta Primavera

Author: Sheila Lukins

Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette_image
Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette

Green Beans with Lemon and Oil_image
Green Beans with Lemon and Oil

Green Bean, Spinach, and Beet Salad_image
Green Bean, Spinach, and Beet Salad

Frenched Green Beans_image
Frenched Green Beans

Herbed Bean Ragoût_image
Herbed Bean Ragoût

Bavarian Sausage Hot Pot_image
Bavarian Sausage Hot Pot

Author: Jean Anderson

Green Beans with Blackened Sage and Hazelnuts_image
Green Beans with Blackened Sage and Hazelnuts

Author: Jennifer Iserloh

Cool Jade Soup_image
Cool Jade Soup

The inspiration for test kitchen director Ruth Cousineau’s velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...

Author: Ruth Cousineau

Sauteed Green Beans_image
Sauteed Green Beans

An easy Sauteed Green Beans recipe.

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